“I like this recipe as i always get wow factor with it and have not had it flop yet. It came from a womans magazine”

Ingredients Nutrition

  • 1 (250 g) packetmalt biscuits
  • 125 g butter
  • 2 (250 g) packages cream cheese
  • 2 teaspoons orange rind, of fruit being used
  • 12 cup sugar
  • 1 tablespoon orange liqueur or 1 tablespoon brandy or 1 tablespoon fruit juice
  • 300 ml cream, beaten until soft peaks form
  • 1 oranges or 1 mandarin oranges or 1 tangelo, segmented
  • 1 tablespoon gelatin
  • 13 cup water
  • 13 cup juice, to complement fruit used


  1. Blend biscuits until finely crushed.
  2. Add melted butter and press into a deep 25cm flan tin, put into fridge.
  3. Beat cream cheese, rind, juice, sugar and liqueur in a big bowl until sugar is dissolved.
  4. Fold in cream and add orange segments until combined.
  5. Add gelatin to boiling water and stir to dissolve; cool.
  6. Fold gelatine into mixture.
  7. spoon mixture into tin.
  8. Cover refridgerate overnight.
  9. To serve decorate as you like i like to use finely grated chocolate and orange segments.

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