Orange Cheesecake
"I like this recipe as i always get wow factor with it and have not had it flop yet. It came from a womans magazine"
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 (250 g) packet malt biscuits
- 125 g butter
- 2 (250 g) packages cream cheese
- 2 teaspoons orange rind, of fruit being used
- 1⁄2 cup sugar
- 1 1 tablespoon brandy or 1 tablespoon fruit juice
- 300 ml cream, beaten until soft peaks form
- 1 1 mandarin oranges or 1 tangelo, segmented
- 1 tablespoon gelatin
- 1⁄3 cup water
- 1⁄3 cup juice, to complement fruit used
directions
- Blend biscuits until finely crushed.
- Add melted butter and press into a deep 25cm flan tin, put into fridge.
- Beat cream cheese, rind, juice, sugar and liqueur in a big bowl until sugar is dissolved.
- Fold in cream and add orange segments until combined.
- Add gelatin to boiling water and stir to dissolve; cool.
- Fold gelatine into mixture.
- spoon mixture into tin.
- Cover refridgerate overnight.
- To serve decorate as you like i like to use finely grated chocolate and orange segments.
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RECIPE SUBMITTED BY
i love cooking anything that takes time and effort. I am the only one at home who will do this. i live in a small city in New Zealand called Invercargill it is located at the bottom of the south island. I recently brought my first huse which i share with my partner and my lovely norwegian forest cat pele.
