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Orange Chicken

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“I found this recipe on a website and it is wonderful! Finally a recipe for orange chicken that wasn't very complicated!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together egg, salt, pepper and 1 tablespoon oil in a large mixing bowl.
  2. Add chicken pieces and stir to coat.
  3. Mix 1/2 cup cornstarch and 1/4 cup flour together. Add to chicken and stir to combine.
  4. Heat oil to 375.
  5. Add chicken pieces a few at a time and fry until golden brown, 3 to 4 minutes.
  6. Remove chicken from oil and drain on paper towels. Set aside.
  7. Combine all ingredients for the orange sauce and set aside.
  8. Add 1 tablespoon oil to a wok and heat for 30 seconds.
  9. Add ginger, garlic, crushed red pepper, and green onions. Stir fry for 30-45 seconds.
  10. Add rice wine vinegar and stir for 5 seconds.
  11. Add orange sauce and bring to a boil.
  12. Add chicken pieces and stir until coated well.
  13. Mix together water and 1 tablespoon cornstarch until smooth.
  14. Add chicken and heat until sauce is thick.
  15. Serve immediately.

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