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Orange Chicken

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“This orange chicken is fantastic! In my opinion, it's better than restaurant quality. A friend shared this with me and I love it so much. You can reduce the amount of sugar and it will still taste great. Enjoy!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into pieces.
  2. In one dish, put 2 eggs with a dash of salt. In another put flour with one teaspoon garlic powder.
  3. Coat the chicken in the egg, then the flour.
  4. Brown the chicken in olive oil in a skillet.
  5. Preheat the oven to 350 degrees.
  6. Mix the remaining ingredients together to form the sauce.
  7. Put chicken in a casserole dish. Put half the sauce over and cook for 15 minutes.
  8. Flip and put remaining sauce and cook for another 15 minutes.
  9. Serve over white rice.

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