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“From the SHARE Colorado website. Untried; am reducing this from FEEDS 100 to a more manageable four.”
READY IN:
30mins
SERVES:
100
YIELD:
100 5 oz
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Stir-cook onions in lightly sprayed steam-jacketed kettle or stockpot 3 minutes or until tender, stirring constantly.
  2. 2. Combine orange juice, flour, sugar, salt, paprika, pepper, rosemary, and garlic powder; mix well. Add onions; stir to blend.
  3. 3. Stir chicken gently into thickened sauce. Cover; reduce heat; simmer 2 minutes.
  4. 4. Pour chicken and sauce into ungreased steam table pans.

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