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Orange Chicken

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“This recipe was adopted from the RecipeZaar account. I've corrected it pretty extensively as follows: altered ingredients to allow for household allergies, and instructions for baking rather than microwaving.”
READY IN:
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into 1" thick strips.
  2. Arrange rice in an even layer on the bottom of a 9" round greased casserole dish. Arrange chicken to top rice. Pour 1 1/2 cup of chicken broth and 1 cup orange juice over chicken.
  3. Top chicken with orange rind and cinnamon, and salt to taste.
  4. Cover with foil and bake at 350°F for 1 hour, checking at 45 minutes for doneness.
  5. Serving suggestions: chilled cucumber salad; oven potatoes baked concurrently with the chicken; fruit salad tossed with creamy or citrus dressing.

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