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“A chicken Casserole with an orange sauce and a curry bite. I use breasts cut in half. Toast almonds by laying them in a pan - no fat. Watch carefully as they burn quickly. The grapes are optional.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub salt and curry powder into chicken pieces.
  2. Pour melted butter into large baking dish and add chicken, skin side down.
  3. In a saucepan, cook the sugar, mustard and ONE cup orange juice, stirring constantly until sugar is dissolved. Pour over chicken. Place pan in an oven of 275 F for approx 30 minutes, basting occasionally with the sauce.
  4. Turn the chicken, baste and bake for a further 30 minutes. Arrange chicken in a serving dish and keep warm.
  5. Mix cornflour with the water, add the remaining cup of orange juice.
  6. Pour into a saucepan, add all pan drippings and cook over low heat till thick. Fold in grapes(optional), pour sauce over chicken and sprinkle with toasted almonds.

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