Orange Chicken Curry

Name: Orange Chicken Curry
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 serving(s)
Ingredients: 10 chicken pieces; 4 teaspoons curry powder; 2 teaspoons salt; 3 tablespoons butter, melted; 2 cups fresh orange juice; 80 ml brown sugar; 2 tablespoons mustard powder; 2 tablespoons cornflour; 60 ml water; 60 ml seedless grapes (optionl); 4 tablespoons sliced almonds, toasted

Submitted by SweetFee

"A chicken Casserole with an orange sauce and a curry bite. I use breasts cut in half. Toast almonds by laying them in a pan - no fat. Watch carefully as they burn quickly. The grapes are optional."

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Ready In:: 1hr 15mins
Ingredients:: 11
Serves:: 10

ingredients

10 chicken pieces
4 teaspoons curry powder
2 teaspoons salt
3 tablespoons butter, melted
2 cups fresh orange juice
80 ml brown sugar
2 tablespoons mustard powder
2 tablespoons cornflour
60 ml water
60 ml seedless grapes (optionl)
4 tablespoons sliced almonds, toasted

directions

Rub salt and curry powder into chicken pieces.
Pour melted butter into large baking dish and add chicken, skin side down.
In a saucepan, cook the sugar, mustard and ONE cup orange juice, stirring constantly until sugar is dissolved. Pour over chicken. Place pan in an oven of 275 F for approx 30 minutes, basting occasionally with the sauce.
Turn the chicken, baste and bake for a further 30 minutes. Arrange chicken in a serving dish and keep warm.
Mix cornflour with the water, add the remaining cup of orange juice.
Pour into a saucepan, add all pan drippings and cook over low heat till thick. Fold in grapes(optional), pour sauce over chicken and sprinkle with toasted almonds.