Recipes Curries

Orange Chicken Curry

Name: Orange Chicken Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 boneless chicken breasts, cut into bite-size pieces; cooking oil; 4 tablespoons curry powder; 1/2 tablespoon of chili powder 1/2 cup all-purpose flour; 1/2 an onion, chopped; 1/2 cup chicken broth; 1/2 cup orange juice; 1/3 cup of chopped cilantro; 1/3 cup with toasted almond (optional); salt

(1)

Recipe by Moni1624

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“This is a different take on chicken curry that I got from a friend... Even kids find this one absolutely scrumptious! Serve with basmati or jasmine rice.”

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Top Review by

Artandkitchen

We enjoyed the chicken very much.
I had to adapted the recipe to the ingredients I have at home. For this reason I used chicken legs!

I'm preparing very often curries without "curry powder" because I mix my spieces every time in different way.
For this recipe my curry powder was a mix of: garam masala, turmeric and little tandori masala.
I used water instead of broth, because there is already chicken in the dish, but I added the almonds.
I had to wait longer as expected to serve the dish. So I put this in the oven (very low heat) and I added little water. The dish had enough time to develop his taste and come out delicious, a 5 star recipe.
Every curry mix is different, maybe with another this will be only a 3 star recipe!

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