Orange Chicken Dino Nuggets

Name: Orange Chicken Dino Nuggets
Prep time: 4 h 30 min
Cook time: 10 min
Total time: 4 h 40 min
Yield: 4 serving(s)
Ingredients: 1 lb chicken; 1 large egg; 2 tablespoons plain fresh breadcrumbs; 1 tablespoon buttermilk; 2 teaspoons sriracha sauce (or any hot sauce); 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3/4 cup all-purpose flour; 1 large egg; 3 tablespoons milk; 1 1/3 cups panko breadcrumbs; vegetable oil, for frying; 1/4 cup brown sugar; 3 tablespoons soy sauce; 1 orange, zested; 1 cup orange juice; 1 tablespoon sesame oil; 1 tablespoon garlic, finely minced; 2 tablespoons ginger, finely minced or grated; 1 teaspoon red chili pepper flakes; 2 tablespoons rice wine vinegar; 1/2 cup scallion, finely sliced; 1/2 cup water; 1 1/2 tablespoons cornstarch; cooked white rice, dill, broccoli (for garnish)

Submitted by Food.com

"Perfect for kids of all ages and dinosaur lovers, this playful prehistoric tableau will make you roar with joy."

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Ready In:: 4hrs 40mins
Ingredients:: 27
Serves:: 4

ingredients

FOR DINO NUGGETS
1 lb chicken
1 large egg
2 tablespoons plain fresh breadcrumbs
1 tablespoon buttermilk
2 teaspoons sriracha sauce (or any hot sauce)
¹⁄₂ teaspoon dried oregano
¹⁄₂ teaspoon garlic powder
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon black pepper
FOR COATING
³⁄₄ cup all-purpose flour
1 large egg
3 tablespoons milk
1 ¹⁄₃ cups panko breadcrumbs
vegetable oil, for frying
FOR ORANGE SAUCE
¹⁄₄ cup brown sugar
3 tablespoons soy sauce
1 orange, zested
1 cup orange juice
1 tablespoon sesame oil
1 tablespoon garlic, finely minced
2 tablespoons ginger, finely minced or grated
1 teaspoon red chili pepper flakes
2 tablespoons rice wine vinegar
¹⁄₂ cup scallion, finely sliced
¹⁄₂ cup water
1 ¹⁄₂ tablespoons cornstarch
FOR SERVING
cooked white rice, dill, broccoli (for garnish)

directions

To make Dino Nuggets:
In a large bowl, mix the ground chicken, egg, breadcrumbs, buttermilk, sriracha, dried oregano, garlic powder, salt and black pepper in a bowl until well combined.
Take a cookie sheet that will fit into your freezer and line with parchment paper. Arrange dinosaur cookie cutters on the cookie sheet. Take tablespoon sized chunks of the chicken mixture and use your fingertips to push the chicken into the cookie cutters in an even layer about 1/4 inch thick. You may need to add more or less chicken mixture to each cutter depending on the size. Lift away the cookie cutters. Repeat to fill the tray with dinosaur shapes (they can be very close together). Freeze for 1-2 hours until firm.
Place the flour in a wide, shallow dish. Crack egg into a second wide, shallow dish, add the milk and whisk together with a fork. Place panko breadcrumbs into a third wide, shallow dish.
Lift each frozen dinosaur shape off the cookie sheet then dip into the flour, turning to coat well. Then dip into the egg mixture, turning to coat. Lastly dip into the breadcrumbs, turning to coat.
Fill a large, deep skillet halfway with vegetable oil. Heat to 350 degrees F. Once the oil is hot, lower in a few nuggets at a time and fry until golden on one side 3-5 minutes. Flip and let the other side cook to golden brown – about another 3-4 minutes.
Transfer to plate lined with paper towel to drain the excess oil.
To make the Orange Sauce:
In a small bowl, mix the brown sugar, soy sauce, orange zest and orange juice.
Heat the sesame oil in a large skillet over a medium heat. Once hot, add the garlic, ginger and pepper flakes and cook, stirring constantly, for 1 minute. Pour in the soy sauce mixture, the rice wine vinegar and scallions and stir through. Bring to the boil then turn down to simmer.
Mix the cornstarch and water in a small bowl then pour that into the skillet too, stirring it in thoroughly, until thickened. Add the fried nuggets to the sauce in the pan then gently flip them over and stir to coat in the sauce.
Mould the rice using small bowls into mounds on a plate. Garnish with the broccoli to make a ‘Jungle’ scene. Arrange the hot nuggets in the scene, garnishing with dill or cilantro if desired.
Tools:
Tools:
Buy the dino nugget cutters on Amazon: https://www.amazon.com/Dinosaur-Cookie-Cutter-Set-Triceratops/dp/B01GVUYREW.
Buy the dino nugget cutters on Amazon: https://www.amazon.com/Dinosaur-Cookie-Cutter-Set-Triceratops/dp/B01GVUYREW.

Questions & Replies

Under the ingredients it calls for a 1/4 cup breadcrumbs yet in the directions it reads 1/2 cup breadcrumbs. Which is correct please - thanks

Anonymous
Shouldn't the recipe say ground chicken instead of just "chicken" I will probably be sharing this article with my hs students and the more precise the ingredients and instructions, the better. Thank you.

Marcia H.

Reviews

Kyle D...what may I ask what was the disgusting part of this recipe? If, you're not a meat eater why bother commenting? But, if, you eat burgers whether it's ground turkey, beef or chicken...I don't get what is or was disgusting about this fun recipe...if, your child like chicken nuggets then this recipe is ideal 4 any child...peace & blessings

Debra A B.
The flavor of these nuggets was really delicious. I appreciated that the sauce wasn’t too sweet and was full of gingery, orangey flavor. They are a bit involved to make but not difficult, you just have to plan in advance since they need some freezing time. I think they’d be great to assemble ahead of time and keep in the freezer for a short-notice dinner!

Izy Hossack
Very innovative and healthier than getting chicken nuggets at any restaurant.

Vevette C.
Dino Nuggets are disgusting so called meat nuggets. My 4 year old won't even eat them. Why would you do this?

Kyle D.

Tweaks

I left out the hot sauce and served with not only the orange sauce on the side but with a yogurt, dill and shallot sauce.

Vevette C.

RECIPE SUBMITTED BY

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