Orange Chicken/Rice Casserole

Name: Orange Chicken/Rice Casserole
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 4-6 serving(s)
Ingredients: 1 cup uncooked long grain rice; 4 uncooked boneless chicken breast halves (or chicken pieces; e.g. legs); 1 can condensed cream of mushroom soup; 1 cup orange juice; 1 can sliced mushrooms; 1 envelope Lipton Onion Soup Mix; garlic; celery salt (or seanonings of choice)

Submitted by mfl666

"This recipe is quick and easy to prepare, and delicious as well!!"

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Ready In:: 2hrs 45mins
Ingredients:: 8
Serves:: 4-6

ingredients

1 cup uncooked long grain rice
4 uncooked boneless chicken breast halves (or chicken pieces; e.g. legs)
1 can condensed cream of mushroom soup
1 cup orange juice
1 can sliced mushrooms
1 envelope Lipton Onion Soup Mix
garlic
celery salt (or seanonings of choice)

directions

Place uncooked rice in an ungreased baking dish, then place chicken pieces over rice; top with sliced mushrooms.
Mix Cream of Mushroom soup and orange juice and pour over chicken.
Season as desired, then sprinkle onion soup mix evenly over casserole.
Cover with foil and bake for 2 1/2 hours at 325 degrees F.