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Orange Chicken With Broccoli (Weight Watchers)

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“From the Weight Watchers New Complete Cookbook. I posted it as it appears in the cookbook, but I would have liked more broccoli in it. Also, my sauce never really thickened, so I might skip the water next time and just use the juice and broth to cook the broccoli. I used the minced ginger in a jar to save time.”

Ingredients Nutrition


  1. In a medium nonstick skillet over medium heat, heat the oil.
  2. Add the chicken, cook 3 minutes.
  3. Add the ginger and cook ginger and chicken 2 more minutes, or til chicken is cooked through.
  4. Transfer chicken to a plate and set aside.
  5. In the skillet, combine the broccoli and water, stirring to scrape up the browned bits from the bottom of the pan; cook, covered, until tender-crisp, 3-4 minutes.
  6. Return the chicken to the skillet; stir in the broth, orange juice, and soy sauce.
  7. Add the dissolved cornstarch; cook, stirring frequently, until the mixture boils and thickens slightly.
  8. Add the orange; heat through.

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