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Orange Chicken With Sweet Potatoes

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“You'll love the fruity taste of this chicken and sweet potato combo. You will also the love the ease of preparing it in a slow cooker. Serve over rice.”
READY IN:
3hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer sweet potatoes in a 3-quart slow cooker.
  2. In a large resealable plastic bag, combine 2/3 cup flour and seasonings; add chicken, one piece at a time, and shake to coat.
  3. In a large skillet over medium heat, cook chicken in butter for 3 minutes on each side or until lightly browned.
  4. Arrange chicken over sweet potatoes.
  5. Place remaining flour in a small bowl.
  6. Stir in the soup, pineapple juice, brown sugar and orange peel until blended.
  7. Add mushrooms; pour over chicken.
  8. Cover and cook on low for 3 1/2 to 4 hours on high, 8 on low or until a meat thermometer reads 170* and potatoes are tender.
  9. Serve with rice.

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