Orange Chicken With Vegetables

Name: Orange Chicken With Vegetables
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 1/4 cup orange juice; 1/2 teaspoon dried thyme leaves or 1/4 teaspoon dried rosemary leaves, crushed; 1 dash pepper, generous; 1 (10 3/4 ounce) can cream of chicken soup, Campbell's Healthy Request condensed cream of chicken soup; 2 cups carrots, cut in strips; 2 cups zucchini, sliced (about 1 medium); 4 boneless skinless chicken breast halves; 4 orange slices (to garnish)

Submitted by lik2fish

"Orange Chicken with Vegetables"

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Ready In:: 1hr 15mins
Ingredients:: 8
Serves:: 4

ingredients

¹⁄₄ cup orange juice
¹⁄₂ teaspoon dried thyme leaves or 1/4 teaspoon dried rosemary leaves, crushed
1 dash pepper, generous
1 (10 3/4 ounce) can cream of chicken soup, Campbell's Healthy Request condensed cream of chicken soup
2 cups carrots, cut in strips
2 cups zucchini, sliced (about 1 medium)
4 boneless skinless chicken breast halves
4 orange slices (to garnish)

directions

In a 2-quart baking dish, combine orange juice, thyme (or rosemary) and pepper.
Add chicken, turning to coat.
Cover; refrigerate 30 minutes, turning chicken once. Spoon off marinade; reserve.
In a large bowl, combine soup and reserved marinade.
Add carrots and zucchini; toss to coat.
Pour vegetable mixture over chicken.
Cover with foil; bake at 400 degrees Fahrenheit for 30 minutes or until chicken is no longer pink.
Stir sauce and vegetable mixture.
Serve over chicken.
Garnish with orange slices.