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Orange Chiffon Cake

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“This was my absolute favorite cake as a child. We always got to choose what kind of cake we wanted for our birthday, and this was always my choice!”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir flour, sugar, baking powder, salt and orange rind together. Make a well in the centre of the dry ingredients, and then add in this order: vegetable oil, egg yolks, orange juice and water.
  2. Beat til smooth.
  3. Add cream of tartar to egg whites and beat in a separate bown until stiff peaks are formed.
  4. Gradually pour batter over beaten egg whites, gently folding until just blended.
  5. DO NOT STIR.
  6. Pour batter into ungreased 10" tube pan.
  7. Bake 325 55 minutes.
  8. Increase heat to 350F and bake 10 mins longer.
  9. Invert pan, and allow to cool.
  10. Remove and frost if desired.

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