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Orange Chiffon Cake

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“You won't believe it is GLUTEN FREE!! This is my personal favorite - and comes for the Manitoba Celiac Association, Celi-Yak - Summer 1998 issue.”
READY IN:
55mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg whites with cream of tartar until very stiff and slightly dry.
  2. In a small bowl, mix dry ingredients and make a well in the centre.
  3. Pour in oil, egg yolks, orange rind and juice.
  4. Beat well with mixer until smooth - about 1 minute.
  5. Carefully fold egg yolk milxture into egg whites.
  6. Bake in ungreased angel food or bundt pan for 45 minutes @ 350°F.
  7. Invert pan until cold.

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