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Orange Chiffon Layer Cake

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“For even more orange flavor add in a teaspoon of orange extract.”
READY IN:
35mins
YIELD:
2 (8-inch) cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees (second-lowest rack).
  2. Grease and flour two 8-inch round cake pans.
  3. In a mixing bowl beat beat the egg whites with 1/3 cup sugar until thick and glossy but not stiff.
  4. In a large bowl combine cake flour, 1-1/4 cups sugar, baking powder and salt.
  5. Add in orange peel, orange juice, milk, oil and egg yolks; mix at medium speed for 5 minutes.
  6. Fold in egg whites into batter until well blended.
  7. Divide the batter between the two pans.
  8. Bake for about 25-30 minutes, or until cake tests done.
  9. Cool completely, then fill and frost with orange or vanilla frosting.

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