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“We prefer to cook these shrimp with the shell on, but shelled shrimp work great too.”
READY IN:
30mins
SERVES:
4-6
YIELD:
40 shrimp
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle, and salt in a blender or food processor fitted with the metal blade and blend until smooth. Should be a thick consistency.
  2. Place the shrimp in a resealable freezer bag and pour the orange juice mixture over the shrimp.
  3. Chill in a refrigerator for 2 to 3 hours but no longer.
  4. Remove the shrimp from the marinade and discard the marinade.
  5. Grill the shrimp over medium-high heat until they are opaque in the centers, 3 to 4 minutes per side.

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