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“In 'Make It Fast, Cook It Slow' by Stephanie O'Dea”
READY IN:
9hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a 6-quart slow cooker; put the ribs in a slow cooker (I salt and pepper them, then put in the slow cooker).
  2. In a small bowl, combine the ketchup, orange marmalade, vinegar, soy sauce, brown sugar, garlic, and spices.
  3. Pour the sauce mixture on top.
  4. Cover and cook on LOW for 8-9 hours, or on HIGH for 5-6 hours.
  5. The meat is done when it has reached the desired tenderness and is no longer pink.

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