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Orange Chocolate Chip Pancakes

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“Source: Gourmet February 2008”
READY IN:
10mins
SERVES:
2
YIELD:
4 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together all ingredients except chips until just combined.
  2. Heat a griddle over medium heat until hot and lightly brush with additional oil.
  3. Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips.
  4. Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute.
  5. Flip with a spatula and cook other side, about 1 minute more (Lightly oil griddle between batches.).

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