STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Entered for safe-keeping. An idea for brunch served with fresh fruit such as strawberries, pears, pineapple, cherries and bananas, along with different shaped cookies. Found in Woman's World 12/31/07. If you want to add a hazelnut flavor, use 3/4 cup Nutella spread and use only 3/4 cups semi-sweet chocolate chips and omit the orange zest.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 cup half-and-half
  • 1 12 cups semi-sweet chocolate chips
  • 13 cup marshmallow cream
  • 1 tablespoon orange-flavored liqueur or 1 tablespoon orange juice
  • 14 teaspoon grated orange zest
  • assorted fresh fruit and cookie, for dipping

Directions

  1. In small pot over medium-high heat, bring half-and-half just to a boil. Remove from heat; stir in chips, Marshmallow Fluff, liqueur and zest until smooth.
  2. Transfer to fondue pot or warmed heatproof bowl. Serve with fresh fruit and different-shaped cookies.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: