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“Recipe came from the back of an orange extract box”
READY IN:
16mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. Line an 8x8 pan with foil - extend over sides.
  2. Butter foil.
  3. Mix sugar and cocoa; set aside.
  4. In saucepan, heat butter and milk until butter melts.
  5. Remove from heat.
  6. Stir in extracts, sugar mixture, and nuts.
  7. Pour into pan.
  8. Chill 1 hour.
  9. Use foil to lift out of pan - cut into squares.

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