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Orange-Chocolate Parfait "l'afrique"

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“Posted for Zaar World Tour 2006. This comes from The African Cookbook by Bea Sandler.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a whiskey-sour glass, layer 2 tablespoons chocolate sauce, chocolate ice cream, respberry sherbert, and orange sherbet.
  2. Add 2 tablespoons chocolate sauce.
  3. Top with whipped cream and 2 mandarine orange slices.

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