Orange Cilantro Gazpacho

Name: Orange Cilantro Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: 2 cups, 2 serving(s)
Ingredients: 1 bell pepper, diced; 4 ounces cucumbers, diced; 2 garlic cloves, chopped; 1 orange, chopped; 3 ounces spring onions or 3 ounces red onions, chopped; 2 tablespoons cilantro; 1 cup ice water; 1/2 teaspoon crushed black pepper

Submitted by Just Happy

"From "100 calorie snack book", I personally omit oranges but this is the original idea. Feel free to add other spices."

Download

Ready In:: 10mins
Ingredients:: 8
Yields:: 2 cups
Serves:: 2

ingredients

1 bell pepper, diced
4 ounces cucumbers, diced
2 garlic cloves, chopped
1 orange, chopped
3 ounces spring onions or 3 ounces red onions, chopped
2 tablespoons cilantro
1 cup ice water
¹⁄₂ teaspoon crushed black pepper

directions

Pulse half of all ingredients in a food processor to desired consistency.
Cover and refrigerate at least 2 hrs, or overnight.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Just Happy

I LOVE cooking, recipes, foodie blogs, sites, shows etc. - just food in general! I also take cooking classes and aspire to be a great chef (not professionally though) one day.

View Full Profile