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“adapted from a Duncan Hines recipe”
READY IN:
50mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

  • CAKE
  • 18 14 ounces orange cake mix
  • 3 large eggs
  • 1 13 cups orange juice
  • 13 cup vegetable oil
  • 1 teaspoon ground cinnamon
  • 12 cup chopped walnuts
  • GLAZE
  • 12 cup vanilla frosting (canned)
  • 1 tablespoon orange juice
  • 14 cup walnuts, chopped

Directions

  1. Preheat oven to 350*.Grease and flour 10" bundt or tube pan.
  2. to prepare CAKE:
  3. combine cake mix,eggs, 1 1/3 cups orange juice, oil and cinnamon in large bowl.
  4. Beat at medium speed with electric mixer for 2 minutes.
  5. Stir in walnuts.
  6. Pour into pan.
  7. Bake at 350* for 40-50 minutes or until toothpick inserted in the center comes out clean.
  8. Cool in pan 25 minutes. Invert onto serving plate.
  9. Cool completely.
  10. to prepare GLAZE:
  11. combine vanilla frosting (from a container of vanilla frosting) 1 tbls orange juice in small bowl.Stir until smooth.
  12. Drizzle over cake.
  13. Sprinkle with 1/4 cup walnuts.

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