Orange/ Coconut Chicken
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"found this in the local newspaper.."
photo by AZPARZYCH
- Ready In:
- 6hrs 15mins
- Ingredients:
- 6
- Yields:
-
1 dish
- Serves:
- 12
ingredients
- 5 lbs boneless skinless chicken breasts, cut into strips
- 1 pinch salt
- 1 cup frozen orange juice
- 1 cup coconut milk
- 1 cup soy sauce
- 1⁄4 cup sesame oil
directions
- Lightly salt chicken and then refrigerate for 30 minutes.
- Drain chicken of any juices that gathered, and combine with other ingredients in slow cooker.
- Cover and cook on low for 6 hours.
- Serve with white rice.
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Reviews
-
I thought this had a nice flavor, not too sweet and surprisingly not too salty with the soy sauce. I think that the flavor of the sesame oil was a little strong, but otherwise it was good! Made for Newest Zaar Tag. -
When fixing this I did cut the recipe in half & also cut back on the amount of soy sauce by about 1/3! That worked quite well for us, as we thoroughly enjoyed the combo of OJ & coconut milk! A nice, new approach to chicken breasts! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
