Orange/ Coconut Chicken
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Orange/ Coconut Chicken
1 recipe photo
READY IN:6hrs 15mins |
SERVES:12 |
YIELD:1 dish |
UNITS:US |
Ingredients Nutrition
- 5 lbs boneless skinless chicken breasts, cut into strips
- 1 pinch salt
- 1 cup frozen orange juice
- 1 cup coconut milk
- 1 cup soy sauce
- 1⁄4 cup sesame oil
Directions
- Lightly salt chicken and then refrigerate for 30 minutes.
- Drain chicken of any juices that gathered, and combine with other ingredients in slow cooker.
- Cover and cook on low for 6 hours.
- Serve with white rice.
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Orange/ Coconut Chicken