Orange Coconut Crescent Ring
"I found this Pillsbury card stuffed down into my recipe file today while looking for something else. It's from 1982, and our son drew pictures all over it. Wow, what a blast from the past! This must be really good."
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1⁄2 cup sugar
- 1⁄2 cup coconut
- 2 -3 tablespoons freshly grated orange peel
- 2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls
- 1⁄3 cup butter, melted
-
GLAZE
- 3 ounces package cream cheese, softened
- 1⁄2 cup confectioners' sugar
- 2 -3 teaspoons orange juice
directions
- Heat oven to 350*. Generously grease 12-cup fluted bundt pan.
- Combine sugar, coconut and orange peel.
- Remove dough from can in rolled sections; do not unroll. Cur each section into 4 slices. Dip both sides of each slice in butter, then in coconut mixture.
- Stand slices on edge, slightly overlapping, around prepared pan. Sprinkle over any remaining sugar mixture; drizzle with any remaining butter.
- Bake for 28-32 minutes or until deep golden brown. Cool in pan 1 minute; turn onto serving plate. Cool slightly. Blend glaze ingredients until smooth. Spoon over ring. refrigerate leftovers.
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Reviews
-
I made these for my co-workers. This was an easy recipe and went over very well. The orange and coconut are a lovely combination. Thanks MADE FOR ZWT4 for the DAFFY DAFFODILS -
Fantastic and so differnt and a great big hit at the bake sale and office brunch
RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)
