Orange Cookies
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
3 dozen
ingredients
- 4 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 cup Crisco
- 2 cups sugar
- 3 large eggs, beaten
- 1 cup buttermilk
- 2 large oranges, juice and rind of
-
ORANGE FROSTING
- 1⁄2 cup butter, softened
- 1 lb powdered sugar
- 1 orange, juice and rind of
directions
- Combine flour and baking soda and set aside.
- Mix Crisco, sugar and eggs and mix well.
- Stir in orange juice and orange rind.
- Add flour mixture and buttermilk, beginning and ending with dry ingredients.
- Drop by teaspoonful on lightly greased sheets.
- Bake at 375° for 10-12 minutes. Cool on wire racks and frost with orange frosting.
- To prepare ORANGE FROSTING: Cream all frosting ingredients till smooth. If mixture is too stiff, add a little more orange juice.
- Frost cookies after cookies are cooled.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...