Orange Cranberry Bagels Bread Machine

"I have modified some other bagel recipes to come up with this one. I often substitute 1 1/2 cups freshly ground whole wheat flour for 1 1/2 cups of the bread flour. Good either way."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
10
Yields:
8-16 bagels
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Place orange juice, salt, sugar, flour, cardamon, and yeast in the bread machine in the order recommended by the manufacturer. Select dough setting or dough/raisin setting.
  • Add the dried cranberries after the first mixing or at the "beep" of the dough/raisin setting.
  • When cycle is complete, let dough rest on a lightly floured surface.
  • Cut dough into 8 equal pieces for large bagels or 16 for mini bagels.
  • Roll each piece into a small ball. Flatten balls.
  • Poke a hole in the middle of each with your thumb. Enlarge the hole and even out the dough around the hole.
  • Cover bagels with a clean cloth and let rest for 10 minutes.
  • While dough is resting, Bring 3 quarts of water to boil in a large pot. Stir in 3 Tablespoons of sugar.
  • Sprinkle an ungreased baking sheet with cornmeal.
  • Carefully transfer bagels to boiling water a few at a time. Boil for one minute, turning half way through. Drain on a clean towel covered cooling rack.
  • Arrange boiled bagels on prepared baking sheet.
  • Bake in preheated 375 degree oven for 20-25 minutes until browned.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I have three children, college age to pre-school. My challenge is to cook nutritious yet delicious food that they will all eat. I still cook most nights of the week and enjoy trying new recipes. I am just learning that not everything has to be "from scratch" and it is okay to take a shortcut here and there. I love to bake bread and even own a mill to grind my own wheat. I still look for quick week night recipes and love to make a big Sunday dinner.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes