“Southern Living”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, bring the first 9 ingredients to a boil over medium heat.
  2. Decrease heat, and simmer, stirring occasionally, 20 minutes.
  3. Remove half of mixture and set aside.
  4. *Season pork w/ salt and pepper; brown pork in hot oil in a large nonstick skillet over med-high heat 3 minutes on each side or until golden brown.
  5. Place pork in a lightly greased, shallow roasting pan.
  6. Bake in a preheated 425° oven for 25 minutes or until a meat thermometer reads 155°, basting occasionally with half the cranberry mixture.
  7. Remove from oven; cover pork with foil, and let stand 5 minutes or until thermometer reads 160°.
  8. Slice pork, serve with reserved cranberry mixture; garnish, if desired.

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