Orange-Cranberry Muffins for Diabetics

“These have some sugar, but pretty low.”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Coat a 12-muffin pan with nonstick cooking spray or line with paper cupcake cups.
  2. Mix dry ingredients in bowl until blended.
  3. Stir in remaining ingredients, and mix just until moistened.
  4. Fill muffin cups and bake 18-20 minutes.
  5. Allow to cool 5 minutes in pan and then turn out onto wire rack.
  6. May be frozen.

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