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Orange Cranberry Nut Bread

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“this "bread" is more like a cakey loaf. It is great as a Brunch pastry, or served with tea/coffee in the afternoon.”
READY IN:
1hr 25mins
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375F, butter and flour a 9-inch loaf pan.
  2. Combine ONE and stir together.
  3. Rub orange zest into sugar until aromatic, then add the rest of TWO.
  4. Stir ONE into TWO.
  5. Gently stir in THREE, do not overmix.
  6. Pour into pan, bake 20 mins, reduce heat to 350F, bake 30-45 mins, until toothpick comes out clean.

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