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Orange-Cranberry Pork Chops

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“This recipe is a favorite of ours. The cloves give it a little zip.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the chops lightly with salt and pepper.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add chops and brown on both sides, in batches if necessary.
  4. Top with oranges and cranberries.
  5. Sprinkle with cloves and add broth.
  6. Reduce heat to low; cover and simmer 15 minutes or until juices run clear when meat is pierced.

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