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Orange Cranberry White Chocolate Oatmeal Cookies

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“A perfect combination of orange and cranberry with a pop of white chocolate. The oats add great texture, and these cookies are made successfully with white whole wheat flour or all purpose flour. *when using white flour, though, you may need to add up to 1/2 cup more.”
READY IN:
22mins
YIELD:
36-40 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugars until fluffy.
  3. beat in eggs and vanilla.
  4. combine all dry ingredients in separate bowl.
  5. mix wet and dry ingredients.
  6. add in cranberries and chips.
  7. Scoop by 2 Tbsp scooper
  8. Bake 12 minutes.
  9. cool 5 minutes and then move to cooling rack.

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