“This is a yummy variation of a favorite frosting. It perfectly complements a chocolate carrot cake, chocolate pumpkin cake or chocolate zucchini cake (or the un-chocolate versions, thereof) plus others you will think of.”
READY IN:
10mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, beat together the cream cheese, butter and orange extract until fluffy.
  2. Gradually beat in powdered sugar and buttermilk; then beat on high until smooth and fluffy.
  3. This makes enough frosting for one 2-layer cake or a 9x13-inch cake.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: