“This Frosting goes really well with my Chocolate Pumpkin Cake recipe. It also goes well with any Spice, or Carrot Cake. It is Scrumptious!!”
READY IN:
15mins
SERVES:
18
YIELD:
1 One 8-inch 3-layer cake or 36 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the cream cheese, butter, orange juice, orange zest, and vanilla in a large bowl, using an electric mixer set at medium speed, until smooth.
  2. Add the sugar and continue to beat until light and creamy -- about 3 more minutes.
  3. Add the food coloring and gently stir until the color is uniform.
  4. Chill the frosting until ready to ice the cupcakes or cake.

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