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Orange Cream Dream Cake

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“Young and old enjoy this super-moist cake and soft light frosting. It will remind you of those frozen creamsicle treats. (Plan ahead, Prep. time does not reflect refrigeration time)”
READY IN:
55mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil; beat on medium speed for 2 minutes.
  3. Pour into an ungreased 13-inch x 9-inch x 2-inch baking pan.
  4. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  5. Using a meat fork, poke holes in the cake.
  6. Let cool for 30 minutes.
  7. In a bowl, dissolve 1 package of jello in boiling water; stir in cold water.
  8. Pour over cake; cover and refrigerate for 2 hours.
  9. In a mixing bowl, combine milk, vanilla extract, vanilla pudding mix and remaining package of jello; beat on low for 2 minutes.
  10. Let stand for 5 minutes.
  11. Fold in whipped topping.
  12. Frost cake.
  13. Refrigerate leftovers.

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