Orange Cream Fruit Salad
photo by Baby Kato
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 1⁄2 cups milk
- 1⁄3 cup frozen orange juice concentrate, thawed
- 3⁄4 cup sour cream
- 16 ounces fresh pineapple slices, cut into tidbits, drained
- 1 (24 1/2 ounce) jar dole mandarin orange segments, drained
- 3 bananas, sliced
directions
- In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
- In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.
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Reviews
-
Wow! Heather, this is a great fruit salad. We had it for dessert last night and tonight we had it layered with frozen yogurt(mandarin fusion). We loved this rich and creamy dessert. It's very light and is full of great textures and flavours. I used lemon pudding, crushed pineapple (well drained), mandarin oranges, fresh peach slices, tart apple slices and 4 small flavourful bananas. Just to die for. I will make this for the neighbourhood kids on Canada Day, but will add some mini marshmallows and coconut for them. Thank you so much for sharing this winner, that I will make again often...Kudos
RECIPE SUBMITTED BY
Chef_Heather
greenwich, NY
<p>I love to cook.</p>