Orange Cream Fruit Salad
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
12-14
ingredients
-
Salad
- 1 (20 ounce) can pineapple chunks
- 1 (16 ounce) can of sliced peaches
- 1 (11 ounce) can mandarin oranges
- 3 bananas
- 2 red apples
- 2 green apples
-
Dressing
- 1 (3 ounce) box instant vanilla pudding
- 1 1⁄2 cups milk
- 0.5 (12 ounce) can frozen orange juice concentrate
- 3⁄4 cup sour cream
directions
- First, defrost the orange juice concentrate until it's completely defrosted or at least measurable. You only need half the can (6 oz.). In a medium bowl, pour in your pudding mix with 1 1/2 cups of milk followed by 3/4 cup of sour cream and 6 oz. of orange juice concentrate. Whisk together until pudding mix is worked into the mixture. Set in fridge until ready to use.
- Now, open your canned goods, drain them and set them aside. Peel all 4 apples and cut them into bite size chunks and toss them into a large bowl. Peel 3 bananas and cut them into bite size pieces and put them in bowl. Pour all your canned fruits into bowl now as well.
- Lastly, get the dressing that's been sitting in the fridge and give it a good stir again before you pour it onto the fruit. Stir it all up and there you have it!
- Let sit 24 hours before serving. Enjoy!
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Reviews
-
Complete winner ! I am not a fruit salad person by any means but that is mostly because I don't like melons. I was looking for a fruit salad I could enjoy and make for a fruit loving guest for christmas. I chose this and was overwhelmed with delight. Everyone loved it, including myself. I was told to put into the rotation for celebrations!! Many more times to enjoy this creative surprise :) thanks for a great recipe!! If you like a creamsicle (icecream) you'll definetely like this. Awesome!