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“A great summertime treat -- or when you wish it was summer! From Family Circle magazine. Cooking time is cooling time.”
READY IN:
19mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450º.
  2. In large bowl, beat cream cheese and sugar until smooth.
  3. Zest and juice 1 orange. Beat 2/3 cup orange juice and 2 teaspoons zest into cream cheese mixture. Fold in whipped topping. Spread mixture into cooled crust. Refrigerate for 4 hours.
  4. Section the remaining orange and garnish pie as desired before serving.

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