Orange Creamsicle Cake

Name: Orange Creamsicle Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 24 serving(s)
Ingredients: 1 (18 1/4 ounce) package orange cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (3 ounce) package orange gelatin; 1 cup boiling water; 1 (3 1/2 ounce) package vanilla instant pudding mix; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon orange extract; 1 (8 ounce) container frozen whipped topping, thawed

Submitted by BlueRidgeMama

"Tastes like the frozen treat on a stick! Easy, light and cool!"

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Ready In:: 55mins
Ingredients:: 11
Serves:: 24

ingredients

1 (18 1/4 ounce) package orange cake mix
3 eggs (or as called for by your cake mix)
¹⁄₃ cup oil (or as called for by your cake mix)
1 ¹⁄₃ cups water (or as called for by your cake mix)
1 (3 ounce) package orange gelatin
1 cup boiling water
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract
1 (8 ounce) container frozen whipped topping, thawed

directions

Prepare and bake the cake mix according to package directions for a 9 x 13 inch cake pan.
Poke holes in cake while still hot with the round handle of a wooden spoon.
In a medium bowl, make gelatin with only 1°C of boiling water.
Pour gelatin over cake while hot.
Cool cake completely.
In a medium bowl make vanilla pudding with only 1 cup of milk.
Stir in vanilla and orange exract.
Fold in whipped topping.
Spread evenly over cake.
Refridgerate cake for at least 1 hour before serving.