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“Tastes like the frozen treat on a stick! Easy, light and cool!”
READY IN:
55mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) package orange cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 (3 ounce) package orange gelatin
  • 1 cup boiling water
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Prepare and bake the cake mix according to package directions for a 9 x 13 inch cake pan.
  2. Poke holes in cake while still hot with the round handle of a wooden spoon.
  3. In a medium bowl, make gelatin with only 1°C of boiling water.
  4. Pour gelatin over cake while hot.
  5. Cool cake completely.
  6. In a medium bowl make vanilla pudding with only 1 cup of milk.
  7. Stir in vanilla and orange exract.
  8. Fold in whipped topping.
  9. Spread evenly over cake.
  10. Refridgerate cake for at least 1 hour before serving.

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