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Orange Creamsicle Fudge

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“Fudge made with vanilla chips and orange flavoring.”
READY IN:
10mins
SERVES:
10-20
UNITS:
US

Ingredients Nutrition

  • 3 cups sugar
  • 34 cup butter, divided
  • 34 cup heavy cream
  • 12 ounces vanilla chips
  • 3 teaspoons orange extract
  • 12 drops yellow food coloring
  • 9 drops red food coloring
  • 7 ounces marshmallow cream

Directions

  1. Grease 13x9-inch pan with 1 1/2 teaspoons of butter or margarine.
  2. In heavy saucepan, combine sugar, cream, and butter. Stir while cooking on low heat until sugar is dissolved. Bring to boil while stirring, 4 minutes.
  3. Remove from heat; stir in chips and marshmallow cream until smooth. Set aside 1 cup of this mixture. Add orange extract and food colorings to remaining mixture; stirring until blended.
  4. Pour into the greased pan. Drop the remaining 1 cup mixture by tablespoons, over the top; swirl with a knife.
  5. Cover and chill until it has set. Cut into squares.

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