“The crunchy granola and cashews contrast nicely with the mandarin oranges and yogurt. I found this recipe in Taste Of Home Quick Cooking 2005. I really liked this recipe. I made it for my breakfast but this would make a nice lite lunch or a afternoon snack. When I made this recipe I used Kashi Golean Crunch cereal, unsweetened coconut, Dannon Light & Fit Orange Mango yogurt. After trying the recipe as directed I added a bit more Kashi as I felt this recipe needed more cereal for more crunch.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the granola, coconut and cashews.
  2. In each of four parfait glasses or bowls, layer half of a container yogurt, 2 tablespoons granola mixture, 5 or 6 orange segments, remaining yogurt and remaining granola mixture.
  3. Garnish with remaining oranges. Serve immediately.

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