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Orange Crush Cake

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“From Tastes for All Seasons by Crye-Leike.”
READY IN:
40mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) box Duncan Hines orange supreme cake mix
  • 1 (3 1/2 ounce) box instant vanilla pudding
  • 4 eggs
  • 1 (10 ounce) canorange soda pop (Orange Crush Pop)
  • 34 cup oil
  • ORANGE GLAZE
  • 14 cup margarine or 14 cup butter
  • 12 cup brown sugar
  • 3 tablespoons orange juice

Directions

  1. Preheat oven to 350*F.
  2. Mix ingredients for the glaze; set aside.
  3. Mix remaining ingredients, pour into greased bundt cake pan; bake 30 - 45 minutes, until toothpick inserted into center of the cake comes out clean.
  4. Turn out on cake plate.
  5. Cover with glaze while hot.

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