Orange-Cucumber Relish With Chile Peppers and Mint

“From Salsas, Sambals Chutneys and Chowchows. This is good with fish, particularly rich fish like tuna, mackerel or bluefish”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium-sized mixing bowl, combine all the ingredients and mix well.
  2. This relish will keep, covered and refrigerated 2-3 days.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: