Orange Currant Sauce
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
2 cs.
ingredients
- 1 (6 ounce) can frozen orange juice
- 1 (10 ounce) jar red currant jelly
- 2 lemons, juice of
- 2 tablespoons orange marmalade
directions
- Combine in top of double boiler above ingredients.
- Heat thoroughly.
- When dissolved and smooth, serve hot.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0