Orange Curry Chicken from the House of Rice
photo by BakinBaby
- Ready In:
- 55mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 4 chicken breasts
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 2 tablespoons cornstarch
- 1 onion (medium sized or chopped in 1-inch chunks)
- 1 bell pepper (chopped in 1-inch chunks)
- 1 cup mushroom (sliced)
- 1 cup chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon curry powder
- 2 tablespoons sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon soy sauce
- 1⁄2 teaspoon orange zest
- 1 orange (cut into 8 wedges)
directions
- Sprinkle the chicken breasts with garlic powder & salt, dust both sides with cornstarch; set aside.
- Combine broth,cornstarch,curry,sugar, salt, soy sauce & zest together in a saucepan, heat on medium high until sauce thickens.
- Heat 4 T. oil in wok, cook chicken on high until light brown.
- Place chopped onion,peppers and mushrooms in a casserole dish, cover with thickened sacue, then chicken and lastly arrange oranges wedges on top of chicken.
- Bake at 325 for 45 minute.
- Serve hot over noodles or rice.
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RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona