Orange Date Crescent Claws

“These were the Pillsbury Bake-Off Prize winner for 1988. Simmilar to a bear claw with a moist filling.”
READY IN:
42mins
SERVES:
8
YIELD:
8 rolls
UNITS:
Metric

Ingredients Nutrition

  • 118.29 ml chopped walnuts or 118.29 ml pecans
  • 59.14 ml sugar
  • 4.92 ml grated orange peel
  • 118.29 ml chopped dates
  • 226.79 g can refrigerated crescent dinner rolls
  • 29.58 ml margarine or 29.58 ml butter, melted

Directions

  1. Heat oven to 375°F
  2. In a small bowl, combine walnuts, sugar and orange peel;blend well. Reserve 1/4 cup of mixture for topping. Stir dates into remaining mixture; set aside.
  3. Separate dough into 4 rectangles; firmly press perforations to seal. Cut each rectangle in half crosswise; press or roll out each to form eight 4-inch squares. Brush each with margarine. Spoon about 2 tablespoon date mixture across center 1/3 of each square to within 1/4 inch of edges. Fold sides of dough over filling; pinch center seam and ends to seal. Place seam side down on ungreased cookie sheet.
  4. Using scissors or sharp knife, make three 1/2-inch cuts in one folded edge. To form claws, separate cut sections of each roll by gently curving into crescent shape. Brush top of each claw with remining margarine; sprinkle with reserved sugar-nut mixture. Bake at 375F.for 8 to 12 minutes or until golden brown.

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