Orange Date Pound Cake

Name: Orange Date Pound Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10-12 serving(s)
Ingredients: 1/2 cup unsalted butter, room temperature (1 stick); 1 cup sugar; 2 large eggs, room temperature; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 2/3 cup buttermilk; 1 cup chopped pitted dates (about 8 oz.); 1/2 cup pecans; 2 teaspoons grated orange peel; 1/2 teaspoon vanilla extract; powdered sugar

Submitted by Leslie in Texas

"For an extra-special finish, glaze the cake with powdered sugar mixed with milk, then garnish with candied orange peel strips and candied violets. From an old issue of Bon Appetit."

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Ready In:: 1hr 20mins
Ingredients:: 11
Serves:: 10-12

ingredients

¹⁄₂ cup unsalted butter, room temperature (1 stick)
1 cup sugar
2 large eggs, room temperature
2 cups all-purpose flour
¹⁄₂ teaspoon baking soda
²⁄₃ cup buttermilk
1 cup chopped pitted dates (about 8 oz.)
¹⁄₂ cup pecans
2 teaspoons grated orange peel
¹⁄₂ teaspoon vanilla extract
powdered sugar

directions

Preheat oven to 325 degrees.
Grease 6-cup tube pan.
Using electric mixer, cream butter and sugar until light and fluffy.
Beat in eggs 1 at a time.
Combine flour and baking soda in small bowl; add flour mixture and buttermilk alternately to butter mixture, blending until smooth.
Mix in dates, pecans, orange peel and vanilla.
Spoon batter into prepared pan; cover with foil.
Bake cake 30 minutes.
Remove foil and continue baking until cake pulls away from sides of pan and tester inserted near center comes out clean, 50-60 minutes.
Invert onto rack and cool.
(Can be prapared 1 day ahead. Wrap and store at room temperature.).
Dust with powdered sugar and serve.