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“4 main dish servings or 10 appetizer servings.”
READY IN:
2hrs 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat slow cooker with cooking spray; rinse chicken wings, the pat dry.
  2. Heat oil in a large skillet over med-high heat.
  3. Brown the wings, in batches, for 3-5 minutes on each side; as the wings brown, transfer to the slow cooker.
  4. Lower heat to medium; add more oil to skillet if necessary; add in shallots; stir/saute 3-4 minutes or until softened; stir in remaining ingredients.
  5. Remove from heat and pour mixture over wings; stir the wings to coat evenly.
  6. Cover and cook on HIGH for 1 1/2 to 2 hours.
  7. If possible, stir gently halfway through cooking with a wooden spoon, pushing the wings on the top to the bottom to coat with sauce.

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