Orange Doughnuts

"A deep-fried, citrusy delectation from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
16mins
Ingredients:
9
Serves:
18
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ingredients

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directions

  • Beat eggs thoroughly; add sugar gradually and continue to beat until light.
  • Add cream.
  • Sift baking powder and flour together and add to first mixture alternately with the orange juice; add orange rind.
  • Drop by level teaspoonsful into hot deep fat (365F) and fry until golden brown all over.
  • Drain on absorbent paper; when cooled to lukewarm, shake 2 or 3 at a time in a clean paper bag with 1/2 cup powdered sugar.

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